I have been having an upset stomach for the past couple weeks so I don't eat too much food. So when I eat I'm very hungry. More so because I had come from a long interview and driven 1.5 hours to get back to Milwaukee.
Overall the food was really good. A little pricey (meaning a few dollars over the market price) but after we ate it was worth it. The cuizine didn't look that complex but it has some nice layers of flavor which were not ordinary.
I had monk fish with beets and pallenta (which is what read on the menu but it was actually spaetzle). The beets were bacon flavored and the fish was nicely cooked.
David had a warm duck breast salad with cherries and beats and goat cheese. Well we share all our meals so I shouldn't really said one of us had one thing. The duck salad was yummy. Nothing I haven't tasted before but it was well prepared. The duck was nicely cooled mediumn rare and the mix of beets and cherries in the salad was a great combination.
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