Inside the Blue Nile, an Ethiopian restaurant: Shrimp curry, beef stew(?), lentils, eggplant, cabbage, beans - on and with injera, the sourdough pancake-like bread of Ethiopia.

For an injera recipe, see:
http://www.africa.upenn.edu/
Cookbook/Ethiopia.html#INJERA



For appetizer we had sambusa which was like the indian samosa with beef. The Philipino version is called Lumpia.