Saturday, February 18, 2006















Lettuce wraps



















I decided to post some of my home cookin'. These turned out really good. I marinated chicken breast in shoyu, sugar, MSG and garlic and fried them in a pan with sesame oil. Cooked some rice noodles and dried shitake mushrooms with shoyu/sugar combo. Mixed these together with Chinese parsley (cilantro) . I served these with boston lettuce, bean sprots, cucumber and some more cilantro. I made up my own peanut sauce. I fogot to add tamari, shucks. But for the sauce I mixed together peanut butter, sesame oil, thai curry paste, hoisin sauce, red wine vinegar and thinned it out with coconut milk. Yummy.

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