Crustacean Restaurant

I am a master crab eater with no shame at all with a bib on my neck and all my finger into it. . .so I enjoyed the Crustacean very much. Went to this restaurant with David's Co-worker's on Sunday night. Sometimes it's just good to sit for a long meal and get ridiculously stuffed. Everyone on the table ordered a whole crab. You could pick which sauce the crab seeped in. I chose the garlic butter and David chose the one with a wine based broth.

I give it five stars because it was finger licking good. Of course we didn't pick up the tab and if we did I might be way more critical, so keep that in mind as you continue to read on. The calamari was nicely fried and not too much coating. The spring rolls and coconut shrimp were good, but the papaya salad with octopus is the best appetizer of the four we ate.

The crab in butter gets cold if you don't eat fast but it was tasty since the salt, pepper and garlic is added on top so you don't have to be dipping anything. Oh and you have to get all of your hands involved in this one, two fingers ain't going to cut it. The one in the wine broth was okay.

The garlic noodles are really really tasty that even after a whole crab you can still eat the noodles. . .it's that tasty.

The desserts weren't anything out of this world, but nicely prepared and decent.

Overall the wait staff was very attentive. I don't think any of the crab shells pilled to any rim before it was replaced with a clean bowl. One thing to note is that you can't be wearing a regular t-shirt if you go in. David had to borrow a collar shirt from the restaurant to meet dress code. The host however was very pleasant when he told us the dress code so it didn't ruin the evening at all, and it gave us something to point and laugh at. . . David of course. Hehe....