Angelfish Japanese Restaurant

Went last week and it was a good Japanese restaurant. The wait staff is friendly and service is good. Of course we came on Saturday around 5pm when they open up, since we were starving.

Ordered the monk fish liver, sashimi for two and pot stickers. The monk fish liver was okay but I was expecting a different consistency. It was served cold with a sho-yu type sauce, and had the consistency of pate and compacted.

The sashimi for two is a good deal $25 for 25 pieces of the chef's choice of 5 fish. Ordered bowls of rice to eat with it. The rice is perfectly cooked too. Also had an order of Toro since it seems to be a popular thing.

Should have stopped eating there but since the stomach is slow to react to tell you it's full, we ordered shrimp pot stickers.

Every dish was meticulously arranged with nice touches like shiso leaves and daikon shreds. So decorative and thoughtful. The only thing I thought was lacking was an extensive menu of selection. But I think that's because they choose to do the simple things great instead of many things okay