Very good menu that has so much potential. BUT. . .
Not enough salt. I had to salt every other bite. Service is not over the top friendly.
We went for Brunch and had Egg Naglee and some other Egg casserole type of dish. Not your ordinary dishes so it sounded really good. The Eggs Naglee was two poached eggs on a potato-meat hash with hollandase sauce. The other dish was rotisserie chicken and potatoes baked in eggs and cheese. The crust of the casserole is crispy and cheesy.
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