Saturday, September 08, 2007

Assab Eritrean Restaurant, San Francisco, CA



We had the 3 meet combo, lamb, beef & chicken and the chickpea mash. (sorry I don't know the exact name). It was really good and we ate everything up in Ethipoian style with our fingers. Nicely seasoned and tasty but not too oily.

The samosa is a flat piece, not that great I think.

The Meta Beer, that was really good. It has a sweet after taste.

Service is slow, there were two people here serving 7 tables.


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