For Appetizer we had the Thai coconut broth mussels. It hit the spot on the slightly chilly night as it was like a warm soup. The duck breast salad had an unusual spice and it was topped with some sort of watercress-type green. Slightly overdressed but nevertheless it was one of the best duck salads.
For dinner we had Salmon and lamb dish. I usually don't order salmon but this one sounded interesting. It was wrapped in a fig leaf and served with vegetable and beans. The salmon was really nicely cooked. I don't what flavor the fig leaf was supposed to add. The lamb was really tasty and well cooked. I can't even name spices anymore it seems, but it was smoked just right. Served over pollenta added a nice texture. I like the grilled grapes added nice sweetness.
Dessert was a crepe topped with creme fresh and strawberries. Dessert was okay, not that impressive in comparison with dinner, but it was good. It wasn't too sweet and a nice ending since dinner didn't make us feel so overstuffed.
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