Wallister Stube - Fairmont Chateau Lake Louise

Our second night we ate at another one of the Hotel restaurants. Wallister Stube which I had a hard time pronouncing. We sat up stairs and there wasn't anyone else around. This was a much more relaxing atmosphere as we had a corner nook all to ourselves and it was perfect since we were tired from skiing all day. The waiter was nice too and laved back.
We only had two entrees. The pork tenderloin and truffle fondue. David really like the tenderloin. They put blueberries in the center. I thought it wasn't that special, but it was slightly better than the one the night before.


The fondue didn't taste like truffle, just a huge pot of cheese. We didn't' finish all the cheese, it was like 2 pounds of melted cheese. But it was kind of nice and relaxing to dip the bread and eat off the warm cheese.

We didn't have dessert although the chocolate fondue sounded like it would have been nice. David had a cappuccino which was served with this candy stick instead of sugar. We thought that was really novel.