Okay, so I felt a little shy taking pictures of every dish, but this is just a sample of all the dishes at this meal. Pretty Yummy. Oh my god, we had so many dishes.First 3 different little appitizer dishes first was bonito fish, sort of dried and salted with shoyu flavor. Then, sea snails you had to pick out. Next a seasoned spinach salad topped with bonito flakes and then a daikon salad with mayo based salad dressing sprinkled with flying fish roe. That was the appetizers and they were served in small portions. By then I had a sparkling sake and peach mixed drink.
Then came the sashimi selection and grilled fish. I was kinda already full. Then a dish of chicken joints deep fried, I think my boss ordered that. Next fish bones seasoned with soy sauce, ginger and chopped up gobo. I was stuffed. Had one more drink. I think it was a blue Hawaii. Okay, I said I was stuffed back then, and then another dish. Miso soup with clams, rice, and some yam paste which had the texture of natto, but tasted like mashed gobo, and tsukemono. I don’t like to waste the good stuff, but I was so stuffed we left food on the table.
Oh I forgot the waiter thru in some baby dried sardine sheets and two bowls of dipping something or other. One was a sort of clam, and the other a salted stomach of some fish. He thru it in just to see if I would eat it, it was okay, but not my favorite.
I have no idea where this restaurant is in Tokyo, but it had a cute waiter, who by the looks of flawless skin, I had a good 5 years on him.
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